1 cup cornmeal
1/2 cup of oil (for frying)
2 tablespoons of milk
1 teaspoon of sugar
1/2 teaspoon of salt
- Mix all ingredients except oil.
- In a pan heat the oil.
- Pour a tablespoon of the mixture at a time into the pan, making small "cakes".
- Fry the cakes until golden on both sides.
- Serve immediately.
Slice 1-2 bananas (depending on size). Add the slices into the mixture. When spooning the mixture for frying, make sure to pick up 1 of the slices of the banana so that it fries with the arepita.